The Role of Innovative Technologies in Quality Storage and Delivery of Agricultural Products
DOI:
https://doi.org/10.17605/cajssh.v7i1.1244Keywords:
Innovative technologies, agriculture, product quality, storage system, agrologistics, digital technologies, cold chain, IoT, artificial intelligence, food safety, sustainable development, export potential, Cold Chain, refrigerated transportAbstract
Today, innovative technologies are important in the process of delivering quality agricultural products, and modern technologies help increase efficiency in food collection, storage, processing and logistics systems. In particular, smart packaging systems, IoT (Internet of Things) devices, blockchain technology and automated logistics processes serve to ensure product quality and safety. According to the Food and Agriculture Organization (FAO), about 30-40 percent of food produced in the world annually is lost during storage or transportation. Therefore, the introduction of innovative technologies in the system of high-quality storage and delivery of products is one of the urgent tasks of today. The purpose of this article is to analyze the role, advantages and practical effectiveness of innovative technologies in the quality storage and delivery of agricultural products.
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